Eric’s work on VOCs produced by a diatom. Many of these VOCs are consumed by SAR11, causing the diatom to work 20% harder to keep up with the bacterial demand! Eric compared VOC production by T. pseudonana in monoculture and in co-culture with HTCC1062. He used PTR-ToF/MS and a clever experiment using a hydrocarbon trap to show the impact of VOC consumption on carbon fixation rates. Published in Environmental Microbiology.
Tag: VOCs
Recent Announcements
- James’ new NPP model accounts for phytoplankton physiology through depth: https://www.frontiersin.org/articles/10.3389/fmars.2020.00024/full February 14, 2020
- Congratulations, Dr. Moore December 13, 2019
- Our latest on VOCs…the gases bacteria love to eat December 5, 2019
- Michelle graduated! June 27, 2019
- Our newest paper on arsenic cycling in the ocean! March 20, 2019
- Microbiology Newsletter – and we are on the cover! February 1, 2019
- Harmful algal blooms – and the death of 31 cattle February 1, 2019
- Our latest lab paper August 31, 2018
- NAAMES #4 – March in the North Atlantic June 9, 2018
- What a place November 4, 2017